Cornbread Dutch Oven Recipe

Cornbread Dutch Oven Recipe
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Ingredients
  1. aluminum pie tin
  2. 1 cup corn meal
  3. 3 tsp baking powder
  4. 2 cup flour
  5. 1 egg
  6. 1/2 cup sugar
  7. 1/2 cup shortening
  8. 1 cup milk
Instructions
  1. Preheat dutch oven to 350 degrees.
  2. Combine dry ingredients.
  3. Mix in shortening and egg.
  4. Mix in small amounts of milk until it becomes a batter.
  5. Pour into pie tin.
  6. Bake about 20 minutes, until toothpick inserted in center comes out clean.
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