Peach Cobbler Dutch Oven Recipe

Peach Cobbler
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Filling
  1. 2 quarts of canned sliced peaches
  2. 3/4 cup sugar
  3. 3/4 cup water
  4. 3 tsp corn starch
Crust
  1. 2 cups flour
  2. 3 Tbsp sugar
  3. 1 Tbsp baking powder
  4. 6 Tbsp butter
  5. 3/4 cup condensed milk
Filling
  1. Preheat dutch oven to 250 degrees.
  2. Dump peaches and juice into D.O.
  3. Dissolve cornstarch into water and stir into peaches.
  4. Sprinkle sugar, covering the surface.
  5. Cover and simmer.
Crust
  1. Mix all ingredients except milk in a large bowl.
  2. Add about half the milk and mix.
  3. Mix in more milk as needed until a soft dough is formed.
  4. Pat the dough out onto a floured board until it is 1/2 inch thick.
  5. Cut into 1/2 inch wide strips.
  6. Open the D.O. and crisscross the strips on the peaches.
  7. Cover and cook 20 minutes until crust is browned.
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